Serve warm with sliced/toasted baguette or melba toast crackers.
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, finely drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 cup grated Parmesan cheese
1-2 loaves French baguette bread for dipping, sliced/toasted
Preheat oven to 375 degrees F
Lightly grease a 7x11 inch baking dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
Mix in the chopped artichoke hearts, spinach and Parmesan cheese.
Season with garlic and lemon juice.
Spread evenly into the prepared baking dish.
Bake covered for 20 minutes.
Remove the cover, and let the dish bake uncovered for 5 more minutes, or until
the surface is lightly browned.
Server warm with sliced baguette
“And ultimately, they find out everything: how you chew, how you sip, how you hum, how you dance. How you smell at every point in the day, how you are on the phone with your mother, the fact that many of your friends are shallow, that you always have to sit on the aisle, how you never really listen, how whiny you get when you travel, how certain tv shows make you really really happy, how cranky you get because you’re too stupid to remember to eat, how you manage to get confrontational only when it’s with the absolute wrong person to be yelling at, how you don’t like the way you look in any photograph, how you’re unable to get off the phone when you’re running late because you don’t have the ability to say, “This isn’t a good time; can I call you back?” How you’re always always running late, how you have no ability to save receipts and save money, how restless you are, how you spend too much money on your coffees and how you buy things you never use - all these things, and they still want to sign on. They still like you.”—Paul Reiser, Couplehood (via onedayisaw)